This is the first of two, count ’em, TWO webinars for Myrt’s 2nd Annual Heirloom Recipe Exchange & PC Party being held in a Facebook Group here.
Melissa LeMaster Barker says “Don’t forget to be on the lookout for recipes from your ancestors for medicine. Before pharmacies and other medical facilities, our family members concocted home remedies! And yes, they were called “receipts” before “recipes.”
This tattered recipe from Wendy Gunderson’s great-grandmother ended up being Molasses cookies. Watch her Facebook LIVE demo here. Find out about the whys and wherefores of “folding in” versus “stiring” ingredients together.
00:31:39 Cousin Russ: ASK TO JOIN the 2nd Annual Heirloom Recipe Exchange & PC Party Facebook Group: https://www.facebook.com/groups/693164577738065
00:32:06 Melissa Barker: Hello Everyone!
Cary Bright won a copy of this book tonight!
00:33:34 Cousin Russ: Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Valerie Frey https://www.amazon.com/Preserving-Family-Recipes-Traditions-Publication/dp/0820330639
00:34:50 Cousin Russ: INFO About Myrt’s 2nd Annual Heirloom Recipe Exchange & PC Party http://dearmyrtle.com/blog2/index.php/2018/01/31/2nd-annual-heirloom-recipe-exchange-pc-party
00:54:50 Sue McCormick: I remember those old margarine tubs.
00:55:16 Sheryl Whisenhunt: We did the butter churning, homemade ice cream, homemade pies, etc.
00:55:28 Sue McCormick: My father’s cousin churned her butter. I remember seeing the churn.
00:56:01 Sue McCormick: We also turned the ice cream maker when when had cookouts with my grandmother.
00:59:33 Sheryl Whisenhunt: Plus my sisters and I had to help Mom with canning. We had a peaches and we canned a minimum of 300 quarts each year. One of us peeled the peaches, one did the ringing and one did the pitting. Then Mom did the rest. We had a basement under the farm house and all the canning was stored down there where it was always cool.
01:02:07 Cary Bright: I just posted a memory for a similar piece of furniture, Bakers table that came from my Uncle about his grandmother. Thanks for the reminder to write that one down!
01:03:23 Sue McCormick: When me made applesauce, we all cut the transparent apples before we started. My mother, my sister and I cut the peck Transparent apple (which are NOT eating apples). One slice for the pot, and one slice for the cutter.
01:06:19 Sheryl Whisenhunt: A peck of pickled peppers, Peter Piper picked. If Peter Piper picked a peck of pickled peppers, where is the peck of pickled peppers Peter Piper Picked. 🙂 Test for you Russ!
01:06:54 Sue McCormick: You rendered pork fat; something like bacon fat, but harder.
01:07:49 Sue McCormick: We had scrapple here in Missouri, when I was growing up (even though it is eastern in origin).
01:08:08 Cary Bright: So would our generation saving our favorite Cookbooks. With all our handwritten corrections & additions and all the history about certain cookbooks. We brought this up in one of DearMYRTLE’s groups with how much character some of our Betty Crocker cookbooks are from spills and burnt covers. I am working on a scrapbook layout about my cookbooks.
01:17:04 Cousin Russ: http://www.gaylord.com
01:18:06 Cousin Russ: Gaylord Archival recipe card covers “Presentation packets”
01:21:03 Cousin Russ: Door Prize Registration: https://goo.gl/forms/gkZu3Nv0mW0MRUtX2
01:21:57 Cousin Russ: Interactive Catalog: http://ow.ly/yNPK305LlCP
***** HOW TO SHOP: *****
1) Go to https://pamperedchef.com/go/DearMyrtle2
2) Click Shop and add items to your cart If you have any questions or concerns, call/text me at 682-203-7393(text) or message me here on FB.(Wendy Gunderson, Pampered Chef)
3) You may also place your order with DearMYRTLE directly. Guests who spend $75 or more will get their pick of the guest special for free!
Check out the Monthly Special Here: https://www.pamperedchef.com/pws/home4dinner/guest-offers
All orders will be submitted together and credit cards will be processed at when the party closes. Direct shipping is available to anywhere in the U.S. Local orders may be sent to our host for pick up if you prefer. They’ll receive them in 7-10 days from the close date. Thank you for joining us! Wendy Gunderson Cell/Text 682-203-7393 http://www.pamperedchef.biz/Home4Dinner
01:25:27 Sue McCormick: The one time we had fresh chicken (at a friend’s farm), the decapitated chicken actually jumped over the house!
01:28:22 Doris Lanier: I use to past a house walking to school that would have the killed chicken hanging on the closesline
01:30:38 Cary Bright: Got to go serve up dinner for my guy. Thanks for the walk down memory lane from you all! You all have inspired me!
01:33:45 Cousin Russ: Create Your Wish List: https://www.pamperedchef.com/wishlisthome
If you registered for this first webinar, there is no need to register a second time. Share this link with your friends.